Best Mexican Chip Casserole Recipes

MEXICAN CHIP CASSEROLE

Mexican Chip Casserole image

This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. -Doris Heath Franklin, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (11 ounces) Mexicorn
1 can (4 ounces) chopped green chilies
1 package (9-1/4 ounces) corn chips
1 can (10 ounces) enchilada sauce
1 to 2 cups shredded Colby-Monterey Jack cheese

Steps:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 613 calories, Fat 36g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1168mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

MEXICAN BEEF TORTILLA CHIP CASSEROLE

Mexican Beef Tortilla Chip Casserole image

Make and share this Mexican Beef Tortilla Chip Casserole recipe from Food.com.

Provided by For Goodness Bake

Categories One Dish Meal

Time 1h5m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 large onion, diced
1 medium tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
8 -10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
tortilla chips (Enough to cover the bottom of a casserole dish)

Steps:

In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.

Nutrition Facts : Calories 427.9, Fat 28.1, SaturatedFat 13.6, Cholesterol 92.2, Sodium 1438.7, Carbohydrate 16.9, Fiber 1, Sugar 6.2, Protein 26.9

MEXICAN CHIP CASSEROLE

Mexican Chip Casserole image

This is great for a quick and easy mexican dish. Prep. time is an estimate. It is from TOH Quick Cooking. Most of my recipes are from TOH Quick Cooking. Now I'm getting some really good recipes from this site, Recipezaar.

Provided by Skeeter

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn
1 (4 ounce) can chopped green chilies
package corn chips
1 (10 ounce) can enchilada sauce
1 -2 cup shredded colby-monterey jack cheese (4-8 ounces)

Steps:

In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt.
baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.

Nutrition Facts : Calories 345.8, Fat 21, SaturatedFat 8.8, Cholesterol 68.2, Sodium 966.8, Carbohydrate 18.9, Fiber 0.9, Sugar 3.1, Protein 21.4

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