Best Mexican Chicken Rolls Recipes

CHICKEN ENCHILADA ROLL UPS

Steps:

• In a large bowl, combine all of the ingredients (except tortillas) until well blended.
• Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
• Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
• Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.

MEXICAN CHICKEN ROLLS

Steps:

• Combine first 5 ingredients in a shallow dish; set the breadcrumb
• mixture aside. Place each chicken breast between 2 sheets of wax
• paper; flatten to 1/4-inch thickness using a meat mallet or rolling
• pin. Place a slice of cheese on each chicken breast. Roll up from
• short side, and secure with wooden picks. Dip chicken rolls in
• butter, and dredge in breadcrumb mixture. Place rolls, seam side
• down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.

MEXICAN CHICKEN ROLL-UPS

Steps:

• 1. In a bowl, combine chicken, 1/2 cup sour cream, half of the soup, 1-1/2 teaspoons taco seasoning, 1 cup of cheese, onion, salsa and olives.
• 2. Spoon 1/3 cup onto each tortilla. Roll up and place seam side down in a greased 13"x9"2" baking dish.
• 3. Combine remaining sour cream, soup, and taco seasoning; pour over tortillas. Cover and bake at 350 degrees for 30 minutes or until completely heated through.
• 4. Sprinkle with remaining cheese. Garnish with lettuce, tomatoes and olives if desired. Serve with salsa, if desired.

MEXICAN CHICKEN ROLL UPS RECIPE - (4/5)

Steps:

• Mix filing ingredients together. Cover and refrigerate for at least 1 hour. - Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices