Best Mexican Chicken Marinade Recipes

Marinade Mexican-style Grilled Chicken image

Provided by JoSele Swopes

Time 13h40m

Number Of Ingredients 7

6 medium chicken breast
1/3 c olive oil
4 clove garlic minced
1 Tbsp paprika
1 tsp chili powder
2 tsp kosher salt
3 Tbsp cilantro chopped, plus extra for garnish

Steps:

1. Preparation - Mexican-style Grilled Chicken you can use on beef and pork too Place the chicken in a 9-by-13-inch pan. In a medium bowl, combine the remaining ingredients except the garnish. Pour over the chicken and marinate for 1 hour or, ideally, overnight in the refrigerator. Take the chicken out of the refrigerator an hour before cooking. Heat the grill to medium high. Grill the chicken for about 10 to 12 minutes per side, turning often to avoid burning. Remove and serve on a platter with cilantro sprigs. To grill chicken indoors: Preheat the oven to 400 degrees F and place a baking sheet on the middle rack. Heat a grill pan on the stove over high heat. When the pan is hot, add the chicken, skin side down, and grill just until grill marks are formed on the chicken, about 3 minutes. Remove and place on the baking sheet in the oven and bake for 18 to 20 minutes, until cooked through. This method prevents smoking while imparting the chicken with a grilled flavor.

Mexican Chicken Marinade image

Categories Chicken

Number Of Ingredients 10

3 pounds boneless, skinless chicken breasts
1/4 cup olive oil
2 limes, juiced
3 garlic cloves
1/2 cup cilantro leaves
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 1/2 teaspoons salt
1 teaspoon sugar

Steps:

Place garlic cloves in food processor and chop. Add remaining ingredients (except chicken) and blend until thick.
Place chicken in zip-loc and pour marinade over all. Refrigerate overnight or for at least 3 hours.
Broil chicken for 5-6 minutes per side.