Best Mexican Bubble Pizza Recipes

MEXICAN BUBBLE PIZZA

Steps:

• Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes., Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.

MEXICAN BUBBLE PIZZA

Steps:

• Preheat oven to 375°F
• Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
• Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
• Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
• Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
• Cut into 8 squares.

MEXICAN BUBBLE PIZZA

Steps:

• Heat oven to 375°F
• Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
• Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
• Bake at 375°F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
• To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

MEXICAN BUBBLE PIZZA

Steps:

• 1. Oven to 375 degrees. Fry beef over med-high heat, stirring frequently. Drain. Add seasoning mix, water, soup, and mix well. Heat to boiling, reduce heat to low, simmer 3 min. Remove from heat.
• 2. Separate dough to the 8 biscuits, then cut each biscuit into 8 pieces. Add to beef mixture, stir gently. Spoon into ungreased 9x13.
• 3. Bake, uncovered, 18-23 min or until sauce bubbles and biscuits are golden. Sprinkle with cheese and bake 10 min more. Cut into 8 squares, top with remaining ingredients.

MEXICAN BUBBLE PIZZA

Steps:

• 1. Heat oven to 375F.
• 2. Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
• 3. Add taco seasoning, water and soup; mix well.
• 4. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
• 5. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
• 6. Spoon mixture into 13x9 pan.
• 7. Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
• 8. Remove from oven. Sprinkle with cheese.
• 9. Return to oven and bake an additional 8-10 minutes until cheese is melted.
• 10. Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.