Best Mexican Bread Dip Recipes

Mexican Cheese Dip in Bread Bowl image

Provided by Wildflour

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb Velveeta Mexican cheese, Hot or Mild
1 small onion, chopped fine
2 tablespoons butter
1 (16 ounce) can del monte original stewed tomatoes
1 round loaf sourdough bread, can sub italian

Steps:

In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.

Nutrition Facts : Calories 477.8, Fat 18.2, SaturatedFat 10.5, Cholesterol 52.4, Sodium 1580, Carbohydrate 60, Fiber 3.6, Sugar 7.8, Protein 18.2

Mexican Bread Dip image

Provided by Michellenky

Categories < 60 Mins

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 6

1 lb bulk sausage (hot and spicy preferred)
1 (4 ounce) can green chilies
1 (8 ounce) package cream cheese
1 (8 ounce) sharp cheddar cheese, shredded
10 ounces sour cream
1 loaf crusty bread, wide bread that can be hollowed out to make a bowl (Italian or French bread works best)

Steps:

Preheat oven to 375°F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.

Nutrition Facts : Calories 780.5, Fat 52.5, SaturatedFat 27, Cholesterol 158.4, Sodium 1218.4, Carbohydrate 44.7, Fiber 2.5, Sugar 1.5, Protein 32.2