MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
CEDAR DOOR ORIGINAL MEXICAN MARTINI
Award winning recipe for the ultimate Mexican Martini. It's taken four Cedar Door locations, thirty-three years and over a million mexican martinis to perfect the sweet and tangy taste of this drink!
Provided by jwilpow
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
- Shake to combine, and serve in a 16 oz. glass over ice.
- Garnish with lime wedge and olives on a pick.
Nutrition Facts : Calories 24.9, Fat 1.4, SaturatedFat 0.2, Sodium 115.8, Carbohydrate 4.1, Fiber 0.8, Sugar 0.6, Protein 0.3
TRUDY'S MEXICAN MARTINI
The original, from Trudy's here in Austin :-) Author's choice of tequila is Herradura Silver, also my personal favorite.
Provided by Amy Gautreaux
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.
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