Best Mexicalli Pie Recipes

Mexicalli Pie image

Provided by Joey Wolf

Time 55m

Number Of Ingredients 8

1 lb 90% lean ground beef (i have used the vegetable crumbles too)
1/2 c chopped onion
1/2 c green/red pepper (i omit this, personal taste)
1 1/2 c frozen whole kernel corn (or a can of mexicorn)
1 c chunky salsa (your heat preference)
3/4 c shredded reduced fat cheddar cheese
1/8 tsp black pepper
1 c crushed corn chips

Steps:

1. Preheat oven to 350*. In a large skillet sprayed with olive oil cooking spray, brown meat, onions and green peppers.
2. Add corn, salsa, cheese and black pepper. Spray a 10 inch pie plate with olive oil cooking spray. Place the meat mixture in the prepared pie plate.
3. Top with crushed corn chips. Bake 30 min. Cool 10 min before serving.
4. 204 Calories; 10 gm Fat; 15 gm Protein; 14 gm Carbohydrate; 324 mg Sodium; 2 gm Fiber. 5 Weight Watcher Points

Mexicalli Pie image

Number Of Ingredients 9

1 pound ground beef
1/2 cup onion , chopped
1/2 cup green pepper , chopped
1 1/2 cups frozen corn , thawed and drained
1 cup chunky-style zesty salsa
3/4 cup shredded sharp or Mexican-style Cheddar cheese
1/8 teaspoon pepper
1 cup corn chips, crushed
1 Optional: sour cream, sliced jalapeño peppers, diced tomato

Steps:

Brown beef, onion and pepper in a skillet; drain. Add corn, salsa, Cheddar cheese and pepper. Place beef mixture in a lightly greased 10" pie plate; top with crushed chips. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes; garnish as desired.

Nutrition Facts : Nutritional Facts Serves