Best Mexicali Round Steak Recipes

Slow-Cooker Tex-Mex Round Steak image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
3 medium stalks celery, thinly sliced (1 1/2 cups)
1 large onion, sliced
1 cup frozen whole kernel corn, thawed
1 cup chopped fresh cilantro
1 jar (20 oz) salsa
1 can (15 oz) black beans, drained, rinsed
1/2 cup beef broth
1 cup shredded pepper Jack cheese (4 oz)

Steps:

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 8 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg

MEXICAN ROUND STEAK (CROCK POT) image

Provided by Jean Fisher

Time 5h15m

Number Of Ingredients 7

1 lb beef top round steak, boneless
1 c corn kernels, frozen (thawed)
1 can(s) pinto beans, rinsed and drained
1 medium onion, sliced
10 oz salsa, chunky
1/2 c cilantro, fresh (chopped)
1/2 c beef broth

Steps:

1. Gather ingredients. Rinse and drain pinto beans.
2. Slice up round steak in pieces. Put in bottom of crock pot.
3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
4. Pour beef broth over top.
5. Cook in the crock pot for 5 hours on low.