Best Mexiburgers Recipes

GRILLED TURKEY MEXIBURGERS

Grilled Turkey Mexiburgers image

Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. lean ground turkey
1 tablespoon chopped fresh parsley
1/4 teaspoon onion salt
1/4 teaspoon pepper
4 burger buns, split
2 oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 6 g

GRILLED MEXIBURGERS

Grilled Mexiburgers image

Old El Paso® salsa and cheese provide a delicious topping to these grilled beef burgers that's ready in 20 minutes. Perfect for a Mexican dinner. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 lb. ground beef
1 tablespoon chopped fresh parsley
1/4 teaspoon onion salt
1/4 teaspoon pepper
4 burger buns, split
4 (1-oz.) slices colby-Monterey Jack cheese blend
1/4 cup Old El Paso® Thick 'n Chunky salsa
Sliced jalapeno chiles, if desired

Steps:

GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients except buns; mix well. Shape mixture into 4 patties.
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until burgers are no longer pink in center, turning once.
To serve, place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles and top halves of buns.

MEXIBURGERS

Mexiburgers image

Provided by My Food and Family

Categories Home

Number Of Ingredients 3

Ingredients

1 pounds ground beef
2 cups salsa
1 units onion

Steps:

Let ground beef thaw. Then mix 1 1/2 cups salsa into beef.
Cut onion in half. Finely chop 1/2 of the onion and mix into beef. Slice 2nd half for burger topper.
Separate beef into 4 equal portions and form into patties. Use the other 1/2 cup salsa in place of ketchup, mustard, or mayo. Cook according to preference.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g