Best Mesclun Arugula And Fennel Salad With Prosciutto And Pear Vinaigrette Recipes

PROSCIUTTO, PEAR AND FENNEL SALAD

Prosciutto, Pear and Fennel Salad image

Categories Salad Fruit Pork No-Cook Quick & Easy Pear Walnut Fennel Winter Healthy Prosciutto Bon Appétit

Yield 4 Appetizer servings

Number Of Ingredients 7

Ingredients

1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces
2 tablespoons Sherry wine vinegar
1/2 cup coarsely chopped fresh fennel bulb
1/3 cup chopped walnuts, toasted
1/4 cup olive oil
1 tablespoon minced fennel fronds
8 prosciutto slices (scant 1/8 inch thick)

Steps:

Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.
Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.

HOMEMADE MESCLUN WITH SWEET VINAIGRETTE

Homemade Mesclun With Sweet Vinaigrette image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 ounces mesclun
Enough basil to yield 1 tablespoon chopped
Enough chervil to yield 1 tablespoon chopped
Enough fennel tops to yield 1 tablespoon chopped
6 or 8 arugula leaves
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey mustard

Steps:

Wash and dry mesclun.
Wash, dry and chop the basil, chervil and fennel. Wash arugula, and tear leaves into bite-size pieces.
Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 1 gram, TransFat 0 grams