DITALINI PASTA SHRIMP SALAD

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Ditalini Pasta Shrimp Salad image

Make and share this Ditalini Pasta Shrimp Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 6 to 8 servings.

Number Of Ingredients 10

1 (12 ounce) package salad macaroni
1 lb baby shrimp (fresh or frozen)
1/4 cup mayonnaise
2 -3 teaspoons prepared mustard (to taste)
1 teaspoon chili powder
1 teaspoon cajun seasoning
1 stalk celery, chopped
2 tablespoons onions, chopped
2 (4 ounce) cans sliced olives
salt

Steps:

  • Cook macaroni according to directions.
  • Drain in colander, rinse with cold water.
  • Mix mayonnaise and mustard together to taste.
  • Add remaining ingredients and mix well.
  • Chill in refrigerator several hours before serving.
  • Keep refrigerated until ready to eat.

Nutrition Facts : Calories 375.3, Fat 9.4, SaturatedFat 1.4, Cholesterol 149.9, Sodium 619.2, Carbohydrate 48.3, Fiber 3.5, Sugar 2, Protein 23.9

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