Best Merrymaker Cookies Recipes
SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
MERRYMAKER COOKIES
Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^. In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes. Stir in remaining ingredients. Dough will be soft and sticky.
- 2. Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet. Bake about 10 minutes or until light brown. Cool on wire rack or paper.
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