Best Merks Coffee Cake Recipes

MERKS COFFEE CAKE

Merks Coffee Cake image

This is a holiday staple at my house for as long as I can remember. I remember waking up at Christmas and eating it for breakfast. Now, my neighbors wait patiently for me to bring it to them on holidays. You will love it, and prepare to fight for the last piece. Cut it in half, and in half again, then make each quarter into three pieces, a total of 12 pieces.

Provided by Edward S

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter flavor shortening
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1/2 pint sour cream
1 teaspoon baking powder
1 teaspoon baking soda
2 cups all-purpose flour
4 teaspoons fleischmann margarine
1 cup brown sugar
2 teaspoons cinnamon
1 cup walnut pieces
1 cup powdered sugar
water

Steps:

Instructions: Make crumbs first.
Then, make the batter.
Add ingredients in order listed.
Cream shortening, sugar, and eggs.
Add the rest of the wet ingredients, and then slowly add the dry ingredients.
Mix to combine, do not over mix.
Put 12 the batter in a greased 10 inch bundt pan.
Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
Cool slightly and remove from pan to a cooling rack.
Cool completely & then drizzle on icing.
Serve with margarine or butter.

Nutrition Facts : Calories 440.5, Fat 21.3, SaturatedFat 5.6, Cholesterol 56.5, Sodium 189.1, Carbohydrate 58.8, Fiber 1.4, Sugar 41.1, Protein 5.7

MERK'S COFFEECAKE

Merk's Coffeecake image

A vintage typed recipe card for Merk's Coffeecake; make this classic coffeecake with shortening, sugar, vanilla extract, eggs, sifted flour, baking powder, baking soda, sour cream, butter, brown sugar, cinnamon, and chopped nuts.

Provided by Tony

Categories Dessert

Number Of Ingredients 12

Ingredients

1/2 cup shortening (oleo)
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 pint commercial sour cream
6 tablespoons butter (softened)
1 cup brown sugar firmly packed
2 teaspoons cinnamon
1 cup chopped nuts

Steps:

Cream shortening, sugar, and vanilla.
Add eggs, beating singly after each addition.
Sift flour, baking powder, and soda together.
Add to creamed mixture, alternately with sour cream blending after each addition.
Spread half of the batter in a 10-inch tube pan that has been greased and lined on the bottom with waxed paper.
Cream butter, sugar, and cinnamon together.
Add nuts - mix well. Dot batter in pan evenly with half of the nut mixture.
Cover with remaining batter.
Dot with remaining mixture.
Bake at 350-degrees for about 50 minutes.
Cool cake 10 minutes; remove from pan.

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