Best Merks Coffee Cake Recipes

MERKS COFFEE CAKE

Steps:

• Instructions: Make crumbs first.
• Then, make the batter.
• Add ingredients in order listed.
• Cream shortening, sugar, and eggs.
• Add the rest of the wet ingredients, and then slowly add the dry ingredients.
• Mix to combine, do not over mix.
• Put 12 the batter in a greased 10 inch bundt pan.
• Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
• Cool slightly and remove from pan to a cooling rack.
• Cool completely & then drizzle on icing.
• Serve with margarine or butter.

MERK'S COFFEE CAKE

Steps:

• Cream shortening, granulated sugar and vanilla thoroughly. Add eggs one at a time beating well after each addition. Sift together flour, baking powder and baking soda. Add to creamed mixture alternately with sour cream, blending after each addition. Grease 10 inch tube pan and line bottom with wax paper. Turn half batter into pan. Mix butter with brown sugar and cinnamon. Add nuts and toss. Place half nut mixture over first layer of batter. Spread with remaining cake batter and top with remaining nut mixture. Bake at 350℉ (180℃). until cake springs back when touched lightly, 30 to 40 minutes.

MERK'S COFFEECAKE

Steps:

• Cream shortening, sugar, and vanilla.
• Add eggs, beating singly after each addition.
• Sift flour, baking powder, and soda together.
• Add to creamed mixture, alternately with sour cream blending after each addition.
• Spread half of the batter in a 10-inch tube pan that has been greased and lined on the bottom with waxed paper.
• Cream butter, sugar, and cinnamon together.
• Add nuts - mix well. Dot batter in pan evenly with half of the nut mixture.
• Cover with remaining batter.
• Dot with remaining mixture.
• Bake at 350-degrees for about 50 minutes.
• Cool cake 10 minutes; remove from pan.

THE ABSOLUTE BEST MOIST BUTTERY BLUEBERRY COFFEE CAKE

Steps:

• Set oven to 350° (set oven rack to second-lowest position).
• Grease a 13 x 9-inch baking dish.
• In a bowl sift together the first 3 ingredients.
• In a small bowl mix together the milk with whipping cream; set aside.
• In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
• Add in eggs and cream cheese; beat until thoroughly blended.
• Add in the flour mixture alternately with milk/cream mixture.
• Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
• Spread the remaining batter over blueberries.
• For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
• Sprinkle on top of the cake batter.
• Bake for about 45-50 minutes, or until cake tests done.
• Delicious!