Best Merills Tuna Casserole With Crescent Roll Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT CROSSED TUNA CASSEROLE



Hot Crossed Tuna Casserole image

Make and share this Hot Crossed Tuna Casserole recipe from Food.com.

Provided by CJAY8248

Categories     Tuna

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 18

2 (7 ounce) cans tuna, drained
1 (10 ounce) package frozen peas
1 cup shredded cheddar cheese
1 cup celery, sliced
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup mayonnaise
1 (8 ounce) can crescent dinner rolls
sesame seeds
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped cucumber
1 tablespoon chopped chives
1 teaspoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon dill weed

Steps:

  • Combine tuna, frozen peas, cheddar cheese, celery, bread crumbs, onion, and salt and pepper in a large bowl. Add mayonnaise; mix well. Spoon into 10x6 baking dish. Separate crescent roll dough into 2 rectangles; press perforations to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with mayonnaise. Sprinkle with sesame seeds. Bake at 350*, 35-40 minutes or until crust is golden brown. Serve with Cool Cucumber Sauce.
  • For Cool Cucumber Sauce: Combine mayonnaise, sour cream, cucumber, chives, parsley, salt, and dill weed. Mix well and chill.

Nutrition Facts : Calories 556.1, Fat 30.3, SaturatedFat 7, Cholesterol 49.2, Sodium 974.8, Carbohydrate 48.2, Fiber 4, Sugar 8.6, Protein 23.6

ARIELLE'S FAVORITE TUNA CASSEROLE



Arielle's Favorite Tuna Casserole image

This is one of my family's favorite quick work night meals - I used to make this as a teen for my folks and have continued with my family. My kids (and hubby) request this one!! Fun ways to change it up are to bake crescent rolls in a ball/roll filled with cheese on top of the casserole (I like to start them out first so the bottoms cook a bit first), or top the casserole with fried onions, crushed potato chips (a great use for those old chips in the cupboard), etc. I modify the amounts depending on what I have in the pantry - but it is always great!!!

Provided by Mommy Diva

Categories     One Dish Meal

Time 42m

Yield 6 serving(s)

Number Of Ingredients 8

3 (6 ounce) cans white albacore tuna in water
2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
1 (12 ounce) bag rainbow rotini pasta
1 (8 ounce) bag shredded tillamook sharp cheddar cheese
1 (8 ounce) bag kraft shredded four cheese blend
10 ounces frozen peas (organic preferred)
pepper, to taste
salt, to taste

Steps:

  • Cook pasta al dente (9 minutes) or as directed on package. Drain.
  • Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
  • Mix thoroughly.
  • Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
  • Remove from oven and allow to cool for 5 minutes prior to serving.
  • Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!

Nutrition Facts : Calories 723.5, Fat 30.7, SaturatedFat 12.3, Cholesterol 77.2, Sodium 2350.9, Carbohydrate 66, Fiber 4, Sugar 7.7, Protein 44.4

TUNA STUFFED CRESCENT ROLL CASSEROLE



Tuna Stuffed Crescent Roll Casserole image

Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.

Provided by pickman

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained well
1 small onion, diced
1 cup shredded cheese (your choice)
1 cup frozen vegetables, thawed and drained
2 eggs
8 ounces crescent rolls

Steps:

  • Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

ARIELLE'S FAVORITE TUNA CASSEROLE



Arielle's Favorite Tuna Casserole image

This tuna casserole is a great family weeknight meal. It's a creamy casserole with the perfect ratio of pasta, cheese, and tuna. The addition of sweet peas gives the dish a little crispness and sweetness that accents the savory cheese. Easy to make, this will be a popular meal. Note: In the last five minutes of cooking, we added...

Provided by Michelle Waco

Categories     Casseroles

Time 45m

Number Of Ingredients 8

3 can(s) white albacore tuna in water (6 oz each)
2 can(s) cream of mushroom soup, low sodium if possible) (26 oz each; family-size)
12 oz rainbow rotini pasta
8 oz shredded Tillamook sharp cheddar cheese
8 oz Kraft shredded four cheese blend
10 oz frozen peas (organic preferred)
1 pinch pepper, to taste
1 pinch salt, to taste

Steps:

  • 1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
  • 2. Combine in the pot pasta, cream of mushroom soup, tuna, peas, salt, pepper, and cheese. Mix thoroughly.
  • 3. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
  • 4. Remove from oven and allow to cool for 5 minutes prior to serving. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
  • 5. Note: Sometimes I use 4 cans of tuna and reduce the cheese slightly - depends on our moods and how flaky I think the tuna is.

TUNA CRESCENT RING



Tuna Crescent Ring image

This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.

TUNA STUFFED CRESCENT ROLL CASSEROLE



Tuna Stuffed Crescent Roll Casserole image

This is a Kopy-Kat Recipes... I hope that you enjoy

Provided by Gloria Gasperson'Giddings

Categories     Casseroles

Time 40m

Number Of Ingredients 6

2-6oz cans tuna fish in water , drained (your choice)
1-small onion, diced
1-cup shredded cheese (your choice)
1-cup frozen veggies, thawed and drained
2-large eggs
2-cans crescent sheets

Steps:

  • 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..

Related Topics