Best Menma Braised Bamboo Ramen Topping Recipes
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Wok & Skillet
Categories Keto Quick and Easy Low-Carb Pescatarian Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
- Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 8 calories, Protein 0.4 g, Fat 0.0 g, Carbohydrate 1.5 g, Fiber 0.1 g, Sugar 1.3 g, Sodium 163.9 mg, SaturatedFat 0.0 g, TransFat 0 g, Cholesterol 0.1 mg, UnsaturatedFat 0.0 g
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Char Ferrara
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan.
- Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 126 mg, Sugar 2 g, ServingSize 1 serving
MENMA RECIPE (+VIDEO)
Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you'll learn everything about Menma food and how to make menma for ramen in less than 15 minutes.
Provided by Izzy
Categories Condiment Side Dish Snack
Time 15m
Number Of Ingredients 8
Steps:
- Drain and rinse the canned bamboo shoot thoroughly.
- Cut them into thin slices, about 1/4-inch thick and 2-inch long. (Optional: you can place them in a strainer and pour hot water over to get rid of the flavor from the can)
- In a small bowl, mix together chicken bouillon powder and water. Mix well and set aside.
- In a non-stick skillet over medium heat, add sesame oil and minced garlic.
- Sauté for about 1 minute and add sliced bamboo shoots. Stir-fry for about 2 minutes.
- Then add the chicken stock mixture, soy sauce, mirin, and sugar. Mix and bring to a boil.
- Reduce the heat and simmer uncovered for about 10-15 minutes until the liquid has mostly evaporated.
- You can serve immediately or store the menma in an airtight container (with the remaining liquid) in the refrigerator. It'll last up to 1 week.
Nutrition Facts : Calories 47 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 347 mg, Sugar 2 g, ServingSize 1 serving
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