Best Memphis Sweet Potato Fries Recipes

MEMPHIS SWEET POTATO FRIES

Memphis Sweet Potato Fries image

Provided by Patrick and Gina Neely : Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cinnamon
2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
1/2 teaspoon salt
2 tablespoons brown sugar

Steps:

Preheat oven to 425 degrees F.
In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
Bake for 30 minutes, turning every 10 minutes.

MEMPHIS SWEET POTATO FRIES

MEMPHIS SWEET POTATO FRIES image

Categories Potato Side Bake

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cinnamon
2 large sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
1/2 teaspoon salt
2 tablespoons brown sugar

Steps:

Preheat oven to 425 degrees F. In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar. Bake for 30 minutes, turning every 10 minutes.

MEMPHIS SWEET POTATO FRIES

Memphis Sweet Potato Fries image

I got this from the food network website. These are amazing. I didn't cut them in the slices like fries I cut them in thin slices.

Provided by RachelB-KY

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cinnamon
2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
1/2 teaspoon salt
2 tablespoons brown sugar

Steps:

Preheat oven to 425 degrees F.
In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
Bake for 30 minutes, turning every 10 minutes.

Nutrition Facts : Calories 136.5, Fat 9.1, SaturatedFat 1.3, Sodium 219.4, Carbohydrate 13.8, Fiber 1.7, Sugar 6.3, Protein 0.8

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