Best Memphis Style Muffuletta Recipes

MEMPHIS-STYLE MUFFULETTA

Memphis-Style Muffuletta image

You don't need to live in Tennessee to enjoy this Memphis-Style Muffuletta. Get out the deli meats and round bread loaf and get one going now.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
2 stalks celery, chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup chopped black olives
1/4 cup chopped pimento-stuffed green olives
1/8 tsp. ground black pepper
1 round Italian bread loaf (10 inch), cut horizontally in half
6 slices each OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast, Deli Fresh Slow Roasted Roast Beef, Smoked Ham and Smoked Turkey Breast
4 KRAFT Singles

Steps:

Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
Wrap tightly in plastic wrap. Refrigerate 1 hour.

MEMPHIS-STYLE MUFFULETTA

Memphis-Style Muffuletta image

You don't need to live in Tennessee to enjoy this Memphis-Style Muffuletta. Get out the deli meats and round bread loaf and get one going now.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Mayo with Olive Oil
1/4 cup KRAFT Zesty Italian Dressing
2 stalks celery, chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup chopped black olives
1/4 cup chopped pimento-stuffed green olives
1/8 tsp. ground black pepper
1 round Italian bread loaf (10 inch), cut horizontally in half
6 slices each OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast, Deli Fresh Slow Roasted Roast Beef, Smoked Ham and Smoked Turkey Breast
4 KRAFT Singles

Steps:

Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
Wrap tightly in plastic wrap. Refrigerate 1 hour.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g