Best Memphis Corn Pudding Recipes

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MEMPHIS CORN PUDDING



Memphis Corn Pudding image

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Provided by CookGordon

Categories     Corn

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Steps:

  • Mix all ingredients until blended.
  • Pour into 8 X 8 baking dish.
  • Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

MEMPHIS CORN PUDDING



Memphis Corn Pudding image

I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.

Provided by Michelle Ripoll

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 6

1 box jiffy corn muffin mix
1 can(s) whole kernel corn (do not drain)
1 can(s) cream corn
1 stick melted butter
1 c sour cream
2 eggs

Steps:

  • 1. Pre-heat over to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50mins. or until lightly brown.

MEMPHIS CORN PUDDING



MEMPHIS CORN PUDDING image

How to make MEMPHIS CORN PUDDING

Provided by @MakeItYours

Number Of Ingredients 6

2 boxes corn muffin mix (8 ounce)
2 sticks butter, melted
2 cans yellow whole corn
2 cans cream corn
2 eggs
16 oz sour cream

Steps:

  • Mix all together thoroughly
  • Spray a 9"x13" baking pan with Pam
  • Pour in batter
  • Bake at 350 degrees F for 45 minutes

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