Best Memes Special K Muffins Recipes

Special K Breakfast Muffins image

Provided by Marie Rayner

Time 30m

Number Of Ingredients 9

1/4 cup (20g) crushed special k cereal
3/4 cup (105g) all purpose plain flour
2 tsp baking powder
1/4 cup (50g) sugar
1/4 cup (60g) melted butter
1 large free range egg, lightly beaten
1tsp vanilla extract
1/2 cup (120ml) milk
additional crushed cereal to sprinkle on top (optional)

Steps:

Preheat the oven to 180*C/350*F/ gas mark 4. 6 muffin cups lined with paper cases.
Measure the cereal, flour and sugar into a bowl along with the baking powder. Whisk together the milk, egg, melted butter and vanilla. Add all at once to the dry ingredients and stir together just to combine.
Spoon into prepared muffin cups. Sprinkle some additional crushed cereal on top to decorate if desired.
Bake for about 25 minutes until well risen and a toothpick inserted in the center comes out clean.
Serve warm.

Special K Bran Muffins image

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt (optional)
1 cup Special K® crispy rice cereal
1 1/2 cups All-Bran® Original or All-Bran® Bran Buds®
1/4 cup firmly packed brown sugar
1 1/3 cups fat-free milk
2 egg whites
3 tablespoons vegetable oil

Steps:

1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves