Best Melt In Your Mouth Warm Lemon Pudding Recipes

OLD-FASHIONED LEMON PUDDING

Old-Fashioned Lemon Pudding image

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Provided by SAGETOAD

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 51m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups white sugar
⅔ cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
⅔ cup lemon juice
¼ cup butter

Steps:

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g

MELT-IN-YOUR-MOUTH WARM LEMON PUDDING

Melt-In-Your-Mouth Warm Lemon Pudding image

This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.

Provided by MadzMom

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/4 cup flour
1/8 teaspoon salt
1/3 cup lemon juice
2 grated lemons, rind of (approx. 5 tbsp)
3 egg yolks
1 1/2 cups milk
2 tablespoons melted butter
3 egg whites

Steps:

Combine sugar, flour, salt, lemon juice and grated lemon rind.
Add egg yolks which have been well beaten, the milk and melted butter.
Last, fold in egg whites which have also been well beaten.
Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
(both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
Remove baking dish at once from hot water and allow to cool before serving.

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