Best Melt In Your Mouth Toffee Recipes

MELT IN YOUR MOUTH TOFFEE

Melt In Your Mouth Toffee image

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Provided by Ruth Denton

Categories Desserts Candy Recipes Toffee Recipes

Time 1h

Yield 48

Number Of Ingredients 5

Ingredients

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g

MELT IN YOUR MOUTH TOFFEE PECAN COOKIES

Melt in Your Mouth Toffee Pecan Cookies image

The only bad thing about these cookies is that it's impossible to eat just one!

Provided by Joyce Newman

Categories Cookies

Time 20m

Number Of Ingredients 6

Ingredients

1/2 c butter, softened
1 box yellow cake mix
2 large eggs
1 Tbsp water
1 pkg heath toffee bits
1/2 to 1 c pecans, chopped

Steps:

1. pre-heat oven to 350*F.
2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.