Best Melt In Your Mouth Orange Yogurt Pancakes Recipes
ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy. Recipe Source: Bisquick Baking
Provided by Vseward Chef-V
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
- grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
- To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition Facts : Calories 181.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 51.4, Sodium 447.4, Carbohydrate 23.9, Fiber 0.7, Sugar 5.4, Protein 5.1
YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
MELT-IN-YOUR-MOUTH PANCAKES
I'm surprised I haven't seen this recipe on zaar yet. These pancake are some of the best I have ever had. Easy off-the-box recipe.
Provided by mitchellengineer
Categories Breakfast
Time 15m
Yield 14 5 inch Pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, milk and eggs in medium bowl.
- Stir in sugar, baking powder, lemon juice and vanilla.
- Don't stir too much, batter should be lumpy.
- Pour 1/4 cupfuls of batter on preheated greased griddle.
- Cook until edges are dry and turn, cook until pancakes are golden.
Nutrition Facts : Calories 232.9, Fat 9.3, SaturatedFat 3, Cholesterol 77, Sodium 614.3, Carbohydrate 29.9, Fiber 0.8, Sugar 7, Protein 6.6
MELT IN YOUR MOUTH ORANGE-YOGURT PANCAKES
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings. I found this recipe in the Minnesota...
Provided by Lindsey McCue
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix together dry ingredients.
- 2. In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
- 3. Stir wet ingredients into the dry ingredients until just combined.
- 4. Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
- 5. Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
- 6. Serve warm with maple syrup!
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