Best Melt In Your Mouth Deep Fried Yellow Squash Recipes

DEEP FRIED YELLOW SQUASH

DEEP FRIED YELLOW SQUASH image

WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.

Provided by Becky Hudgins

Time 1h

Number Of Ingredients 8

Ingredients

4 medium yellow squash
1/2 c cornmeal
1/2 c flour
1 tsp salt
1 tsp black pepper
2 tsp everglade seasoning or lowrys seasoning salt if you can't find everglade
1 c milk
canola oil for deep frying

Steps:

1. Peel squash with a potato peeler(my preference)
2. Slice thickness you prefer
3. Put squash in milk
4. Put all dry ingredients in a bowl and blend
5. Put squash in dry mixture to coat then add to hot oil.
6. Cook until golden brown remove and drain.

FRIED YELLOW SQUASH

Fried Yellow Squash image

Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!

Provided by Stacy Hogan Gaddy

Categories Side Dish Vegetables Squash Summer Squash

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup self-rising cornbread mix (such as Martha White®)
salt and ground black pepper to taste
2 yellow squash, cut into 1/8-inch slices
¼ cup olive oil, or more as needed

Steps:

Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.
Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 21.2 g, Cholesterol 0.7 mg, Fat 4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 418.8 mg, Sugar 2.8 g

FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)

Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy) image

I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!

Provided by Sarah in New York

Categories High In...

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 medium zucchini or 1 medium yellow squash
2 tablespoons butter
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 teaspoons onion powder (to taste)
1/2 cup parmesan cheese

Steps:

Slice squash into 1/4 inch slices.
Melt butter in frying pan over medium heat and add squash.
Sprinkle with salt, pepper and onion powder to taste.
Flip with a spatula every few minutes until cooked through.
Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.

Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2

MELT IN YOUR MOUTH MARINADE

Melt in Your Mouth Marinade image

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Provided by TULSA11

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup soy sauce
½ cup olive oil
2 tablespoons minced garlic
2 tablespoons mustard powder
2 tablespoons ground ginger

Steps:

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g

MELT -IN-YOUR MOUTH DEEP FRIED YELLOW SQUASH

MELT -IN-YOUR MOUTH DEEP FRIED YELLOW SQUASH image

Categories Vegetable Appetizer Fry Quick & Easy

Yield Makes 4 serving.

Number Of Ingredients 13

Ingredients

Preparation & Cooking time from start to finish: 30 minutes or less
3 medium size Yellow Squash
1/2 cup + 1 tablespoon All-purpose Flour
2 tablespoons Cornstarch
2 teaspoon Grated Parmesan cheese.
1 teaspoon Sesame seeds
1/8 teaspoon Sesame Oil (optional)
A pinch of Paprika
1/4 teaspoon Salt
A pinch of black pepper
1/2 cup ice cold water (more if needed)
Vegetable oil (for deep frying)
(For dipping sauce I recommend Store bought Sweet Chili dipping sauce or Marinara sauce.

Steps:

Cut Yellow Squash crosswise into 1/8 inch thick slices, sprinkle with salt & black pepper to taste, toss in a bowl then set aside. In another bowl mix all the remaining dry Ingredients together and gradually add the cold water until you get a smooth consistency of a thick batter (like thick pancake batter)add more water if needed. Heat 1 1/2 inch oil in a 10-inch heavy skillet until it reaches 375°F. Add Yellow squash slices one by one into the thick batter; let the excess batter drip off back in the bowl. Carefully Drop it in the oil. Do the same with the rest of the yellow squash until you have enough in the skillet but do not over crowd the heavy skillet. Cook each side for 1 1/2 minutes or until golden brown. Drain the deep fried Yellow squash on a paper towel. Serve it right away with a Sweet Chili dipping sauce or Marinara sauce.