MEL'S ITALIAN BEEF
This recipe was given to me by our family friend Mel. I absolutely love this stuff. It is spicey but you can adjust the pepperchinis to your liking.
Provided by Deanne Dyer
Categories Beef
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Put beef roast in slow cooker. Add remaining ingredients.
- 2. Cook 6 hrs or so on low. Serve on hoagie buns.
ORIGINAL HOMEMADE ITALIAN BEEF
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g
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