Best Melon Fruit Wrap Recipes

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FRESH MELON FRUIT SALAD



Fresh Melon Fruit Salad image

This fresh and light melon salad is a great addition to any party.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 6

2 tablespoons honey
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 cups cantaloupe balls or cubes
2 cups honeydew melon balls or cubes
2 cups watermelon balls or cubes

Steps:

  • In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
  • Stir salad before serving. If desired, garnish with fresh mint.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

MELON AND PROSCIUTTO WRAPS



Melon and Prosciutto Wraps image

Provided by Food Network

Categories     appetizer

Yield Makes 48

Number Of Ingredients 4

1/2 cantaloupe
1/2 honeydew melon
24 very thin slices prosciutto
48 toothpicks

Steps:

  • Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
  • Serve chilled.
  • (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)

MELON FRUIT WRAP



Melon Fruit Wrap image

Provided by Food Network

Categories     dessert

Time 20m

Number Of Ingredients 0

Steps:

  • Selection of melon wedges, such as cantaloupe and honey dew Commercially prepared fruit roll-ups (lemon and orange flavors) Shoestring licorice
  • Arrange melon wedge in a fruit roll up. Roll it into a cone or cylinder shape. Tie with shoestring licorice.

PERSIAN MELON SALAD



Persian Melon Salad image

Appealing to look at and a fresh alternative to your everyday fruit salad!

Provided by Chef Jenn

Categories     Salad     Fruit Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

1 honeydew melon, fruit removed with a melon baller
1 cantaloupe, fruit removed with a melon baller
¼ watermelon, fruit removed with a melon baller
1 bunch grapes
1 pineapple - peeled, cored, and cut into chunks
2 tablespoons pickled ginger
1 cup fresh orange juice
¼ cup fresh lime juice
1 tablespoon white sugar
¼ cup chopped fresh mint
1 pint fresh strawberries, hulled
4 sprigs fresh mint for garnish

Steps:

  • Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
  • Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 48.8 g, Fat 0.9 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 46.7 mg, Sugar 40 g

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