Best Melon Frappe Recipes
FRESH FRUIT FRAPPE
Make and share this Fresh Fruit Frappe recipe from Food.com.
Provided by newspapergal
Categories Beverages
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ice.
- Fill blender container 1/2 full of mixture.
- Add crushed ice to fill to the top.
- Cover and blend on high speed until of a uniform consistency.
- Repeat with remaining mixture.
- Serve immediately; garnish with fruit, if desired.
Nutrition Facts : Calories 105.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 26.3, Fiber 1.7, Sugar 23.1, Protein 1.2
CANTALOUPE FRAPPE
This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer's day. This is from Carol at a B&B in Rock Creek B.C. where we once stayed.
Provided by Annacia
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put cantaloupe and partially thawed orange juice in blender.
- Blend on high until smooth.
- Add juice of lime and blend again quickly.
- Serve in margarita glasses with mint sprig.
Nutrition Facts : Calories 133, Fat 0.4, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 32, Fiber 1.7, Sugar 30.8, Protein 2.5
WATERMELON FRAPPE
Make and share this Watermelon Frappe recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Process first 3 ingredients in a blender until frothy.
- Pour into a pitcher and stir in the ginger ale.
- Serve over ice.
Nutrition Facts : Calories 63, Fat 0.2, Sodium 6.4, Carbohydrate 16.2, Fiber 0.6, Sugar 14.1, Protein 0.8
MELON FRAPPE"
Make and share this Melon Frappe" recipe from Food.com.
Provided by Jerri Rosa
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Puree cantaloupe and ginger in blender.
- Add milk. yogurt, ice cubes and honey and puree.
- Makes 2 cups.
Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2
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