Best Meijers Chicken Alfredo Recipes

LIGHT CHICKEN ALFREDO

Light Chicken Alfredo image

"As rich and buttery as traditional Alfredo sauce, this tasty version is lower in calories and takes just minutes to prepare," notes TerryAnn Moore in Vineland, NJ

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

3 ounces uncooked fettuccine
1/2 cup 1% cottage cheese
3 tablespoons evaporated milk
1 tablespoon butter-flavored sprinkles
1 garlic clove, minced
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/8 teaspoon coarsely ground pepper
3/4 cup cubed cooked chicken breast
2 tablespoons chopped sun-dried tomatoes (not packed in oil)
1 tablespoon sliced ripe olives

Steps:

Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth. , Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture.

Nutrition Facts : Calories 343 calories, Fat 7g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 770mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN ALFREDO

Chicken Alfredo image

This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews.

Provided by FDADELKARIM

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cooked chicken breasts, cut into small pieces
12 ounces fettuccine pasta
2 tablespoons melted butter
2 garlic cloves, minced
8 ounces whipping cream
8 ounces 2% low-fat milk
1 cup shredded parmesan cheese
1/2-1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
salt & pepper

Steps:

Cook the pasta as directed on the package.
Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.

Nutrition Facts : Calories 788.8, Fat 44.7, SaturatedFat 25.4, Cholesterol 238.4, Sodium 665.4, Carbohydrate 54.6, Sugar 3.4, Protein 41.5