Best Megans Marvelous Mushrooms Recipes

MARVELOUS MUSHROOMS

Marvelous Mushrooms image

Make and share this Marvelous Mushrooms recipe from Food.com.

Provided by Kate in Ontario

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb button mushrooms, halved or 1/2 lb portabella mushroom, sliced
2 tablespoons olive oil
1/4 cup water
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 -2 tablespoon lemon juice

Steps:

Heat oil in large skillet over medium heat.
Add mushrooms and cook for about 5 minutes or until brown.
Combine water, vinegar and mustard and add to skillet.
Simmer until liquid is reduced by half.
Remove from heat and add lemon juice.

MARVELOUS MUSHROOMS

Marvelous Mushrooms image

Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".

Provided by N Gardner

Categories Vegetable Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

12 oz button mushroom
2 clove garlic, minced fine
1/2 large onion, minced fine
1/2 c parmesan cheese
1/4 c olive oil, extra virgin
1/2 c bread crumbs, seasoned

Steps:

1. Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
2. In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
3. Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.

GRILLED MUSHROOMS STUFFED WITH BASIL AND BLUE CHEESE BUTTER

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter image

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

Provided by BudsGurls

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (6 ounce) package button mushrooms, stemmed
1 tablespoon olive oil, or as needed
⅓ cup crumbled blue cheese
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh basil
salt and ground black pepper to taste

Steps:

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 2.2 g, Cholesterol 23.7 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 239.1 mg, Sugar 0.8 g