EGG AND HAM SALAD
I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.
Provided by TishT
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, adding enough french dressing to moisten.
- Chill thouroughly and serve on salad greens.
Nutrition Facts : Calories 161.2, Fat 8.7, SaturatedFat 2.9, Cholesterol 207.7, Sodium 316.3, Carbohydrate 8.9, Fiber 0.5, Sugar 4.5, Protein 11.8
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