Best Mega Meaty Triple Cheesy Omelette Recipes

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THREE CHEESE OMELET



Three Cheese Omelet image

Make and share this Three Cheese Omelet recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 15m

Yield 1 omelet

Number Of Ingredients 6

1 tablespoon melted butter
3 large eggs, beaten well
1 ounce mild cheddar cheese, shredded
1 ounce aged provolone cheese, diced
1 ounce aged swiss cheese, diced
salt and pepper

Steps:

  • Using an 8-inch, non-stick skillet, melt butter over medium heat.
  • Add beaten eggs.
  • As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
  • As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
  • Continue to cook until the cheese melts.
  • Turn omelette 1 more time.
  • The finished omelette will be a nice yellow color with the cheese melted.
  • Serve immediately.

THREE CHEESE OMELETTE



Three Cheese Omelette image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 omelet

Number Of Ingredients 5

1 ounce melted butter
3 large eggs, beaten well
1 ounce mild Cheddar, shredded
1 ounce aged Provolone, diced
1 ounce aged Swiss, diced

Steps:

  • Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelette 1 more time. The finished omelette will be a nice yellow color with the cheese melted. Serve immediately.

MEAT LOVER'S OMELET



Meat Lover's Omelet image

Make and share this Meat Lover's Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

Steps:

  • In small bowl, combine eggs and pepper, whisking to beat well.
  • In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
  • Add egg mixture.
  • As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
  • Cook for 3-4 minutes, or until just set.
  • Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
  • Fold omelet in half.
  • Cook for 1 minute, or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8

MEGA-MEATY TRIPLE-CHEESY OMELETTE



MEGA-MEATY TRIPLE-CHEESY OMELETTE image

We like to have breakfast for supper, occasionally, and this hearty omelette is usually the star. It's an over-the-top omelette, full of flavorful meats, melty cheeses and mushrooms. It's definitely a splurge, but oh, so worth it!

Provided by Teresa G. @sokygal

Categories     Other Main Dishes

Number Of Ingredients 11

1/2 tablespoon(s) butter
4 large eggs, whisked well with small pinch of salt
1 sm. can(s) mushroom pieces, very well drained
2 - breakfast sausage patties, cooked & crumbled
2 slice(s) ham lunch meat, chopped
1 slice(s) american cheese, torn into pieces
1/8-1/4 cup(s) italian cheese shreds
1/8-1/4 cup(s) sharp cheddar cheese, shredded
1/8 cup(s) real smoked bacon bits
1/2 tablespoon(s) fresh chives
- optional garnish: additional shredded cheeses & chives

Steps:

  • Gather and prep ingredients.
  • Melt butter in large, non-stick skillet over medium heat; pour beaten eggs into skillet.
  • As eggs begin to cook, scatter with drained mushrooms.
  • Evenly scatter sausage, ham, bacon and chives over all.
  • Place pieces of torn American cheese over meats, then scatter with Italian and cheddar cheeses.
  • The egg layer should be mostly cooked by the time all the fillings are added, so now use an egg turner to lift one side of the omelette and gently fold over (fold in half.) If omelette begins to break open, use turner to gently push it into place and hold for a few seconds.
  • Remove from heat; allow omelette to rest in skillet for a few minutes to finish cooking eggs through by residual heat. Garnish as desired. Cut into 4 pieces; serve.

CLASSIC CHEESE OMELET



Classic Cheese Omelet image

For breakfast or for dinner, there's nothing like a simple cheese omelet. This American diner style-omelet recipe is quick and easy to make and very satisfying.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield 1 omelet

Number Of Ingredients 5

3 eggs
1 tablespoon unsalted butter
2 tablespoons finely shredded cheddar
Kosher salt and freshly ground pepper
Chopped chives, sliced tomato, and buttered toast for serving

Steps:

  • Using a fork, beat eggs with 1 teaspoon water until yolks and whites are completely combined and no streaks remain. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Season with 1/8 teaspoon kosher salt and a few cracks of pepper.
  • Heat butter in an 8-inch nonstick skillet over medium-high until foaming;swirl to coat. When foam subsides, pour eggs into center of skillet. Let stand 10 seconds. Stir eggs with a rubber spatula in a circular motion with one hand while shaking skillet with the other, about 15 seconds. Reduce heat to medium. Working your way around skillet, gather outer set eggs toward center, then tip skillet so runny eggs move to outside edges, about 1 minute. Lightly spread any remaining runny eggs evenly over top and cook until creamy but no longer wet.
  • Sprinkle cheddar onto far side of omelet. Remove from heat. Tip pan away from you; gently slide spatula under near side of omelet and fold up and over cheese. Slide onto a warm plate. Top with chopped chives and serve, with sliced tomato sprinkled with salt and buttered toast, if desired.

5 STEP EASY CHEESY OMELET



5 Step Easy Cheesy Omelet image

Make and share this 5 Step Easy Cheesy Omelet recipe from Food.com.

Provided by dramaqueenxo98

Categories     Breakfast

Time 4m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

2 nature's promise extra large brown eggs
2 tablespoons 2% low-fat milk
1/2 cup bell pepper
1/2 cup onion
1/2 cup mozzarella cheese
1 tablespoon ketchup

Steps:

  • 1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
  • 2. Add milk, peppers, and onions and whisk again.
  • 3. Put bowl in microwave and cook for 1 minute, checking occasionally.
  • 4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
  • 5. Take out and enjoy!

Nutrition Facts : Calories 393, Fat 23.3, SaturatedFat 10.9, Cholesterol 469.6, Sodium 675.1, Carbohydrate 18.7, Fiber 2.4, Sugar 11.5, Protein 27.6

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