MEGA-CHOCOLATE CHIP MUFFINS
All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
- Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
- Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
- Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
- Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
- Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.
Nutrition Facts : Calories 215, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 400 mg
DOUBLE CHOCOLATE CHIP MEGA MUFFINS
Make and share this Double Chocolate Chip Mega Muffins recipe from Food.com.
Provided by lisar
Categories Quick Breads
Time 30m
Yield 12-18 muffins
Number Of Ingredients 7
Steps:
- Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
- Stir in chocolate chips last, blend through.
- Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
- This will depend on the size of the muffin cups used.
- This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.
Nutrition Facts : Calories 382.6, Fat 21.8, SaturatedFat 5.7, Cholesterol 62, Sodium 478.2, Carbohydrate 46.7, Fiber 2.1, Sugar 29, Protein 5.4
DOLLY MADISON DOUBLE CHOCOLATE CHIP MEGA MUFFINS
Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them, but these sound so delicious I will splurge.
Provided by Kimi Gaines
Categories Muffins
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, pudding, water, eggs and almond extract until smooth. Stir in chocolate chips last, blend thorough.
- 2. Fill muffin cups 3/4 full and bake in a 350F for 25-35 minutes, but do not overcook.
MEGA CHOCOLATE CHIP MUFFINS
Make and share this Mega Chocolate Chip Muffins recipe from Food.com.
Provided by Messiejessie625
Categories Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later.
- Put the margarine in the saucepan, heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper and microwave on high for 30-45 seconds or until margarine is melted.) Cool for 5 minutes.
- Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to eggs. Beat with the fork until well mixed.
- Put the flour, brown sugar, baking powder, and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to the flour mixture. Stir just until flour is wet. Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
- Bake 18-20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
- Use the pot holders to take muffin pan out of the oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.
Nutrition Facts : Calories 254.6, Fat 11.4, SaturatedFat 3.3, Cholesterol 38.1, Sodium 401.4, Carbohydrate 35.1, Fiber 1, Sugar 17.2, Protein 4.2
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