Best Medley Crunch French Toast Recipes

MEDLEY CRUNCH FRENCH TOAST

Medley Crunch French Toast image

Add some crunch and flavor to your next batch of French toast. This recipe uses crushed Honey Nut Cheerios™ Medley Crunch cereal as the coating.

Provided by Angie McGowan

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
3 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
8 thick slices French bread

Steps:

In 10- to 12-inch skillet, heat oil over medium heat.
Place lightly crushed cereal in shallow bowl.
In large bowl, beat eggs, milk and cinnamon until well blended.
Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.

Nutrition Facts : ServingSize 1 Serving

CRUNCHY BAKED FRENCH TOAST

Crunchy Baked French Toast image

This is a great alternative to regular French toast. My husband and kids love it!

Provided by Dana R

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g

CRUNCHY FRENCH TOAST

Crunchy French Toast image

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

Steps:

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g