MEDITERRANEAN ROAST BEEF PITA
Provided by Marge Perry
Categories Bread Sandwich Beef Vegetable Picnic Kid-Friendly Back to School Carrot Healthy Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toast pine nuts: Place in a dry skillet over medium heat; stir occasionally until lightly browned, about 3 minutes. Cool. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl. Slice off 1/4 of each pita; stuff larger piece with filling. Whisk mayonnaise, milk and vinegar in another bowl. Drizzle dressing over pita filling. Serve with remaining 1/4 pita.
MEDITERRANEAN ROAST BEEF PITA
Yield 4 people
Number Of Ingredients 12
Steps:
- 1. Toast pine nuts 2. Toss nuts, lettuce, roast beef, carrots, cucumber, onion and feta in a bowl. 3. Warm pitas and cut in half. Stuff pitas with filling. 4. Whisk mayonnaise, milk and vinegar in a small bowl. Drizzle over pita filling.
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