HONEYDEW SYRUP

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Honeydew Syrup image

Make and share this Honeydew Syrup recipe from Food.com.

Provided by SoupCookie

Categories     Beverages

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

honeydew melon, about 2 pounds
2 cups simple syrup

Steps:

  • Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
  • Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.

Nutrition Facts :

*** Explore more Honeydew Syrup Recipes »

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