MEDITERRANEAN MASTERPIECE PIZZA
This meatless pizza has a lovely combination of vegetables, cheese and rosemary.-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Meanwhile, in a small saucepan bring vinegar to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until reduced to 1/3 cup., Place crust on an ungreased 12-in. pizza pan or baking sheet. Combine goat cheese and olives; spread over crust. Top with peppers, tomato, caramelized onion and mozzarella cheese., Bake at 450° for 8-10 minutes or until cheese is melted. Drizzle with remaining oil; sprinkle with rosemary. Serve with vinegar reduction. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Serve as directed.
Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
MEDITERRANEAN MASTERPIECE
Number Of Ingredients 6
Steps:
- Spread cream cheese on crackers. Arrange spinach on top. Sprinkle with feta cheese, olives and red peppers. Place on baking sheet. Broil 4- to 5-inch from heat about 2 minutes or until feta cheese softens.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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