Best Meatloaf With Baby Food Recipes

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MEATLOAF WITH BABY FOOD RECIPE



Meatloaf with Baby Food Recipe image

Provided by รก-3209

Number Of Ingredients 13

1 lb ground beef, pork, veal or combo of all
1 cup oatmeal
2 eggs
1/4 cup ketchup
1 medium onion, finely chopped
1 clove garlic, diced
2 tsp chili powder
2 tsp smoked paprika
2 tsp oregano
2 tsp crushed thyme
2 tsp worcestershire sauce
1 tsp A-1 steak sauce
3-4 containers strained baby food veggies of your choice (i.e., carrots, string beans, squash and sweet potatoes)

Steps:

  • Combine all Form into loaf in bread loaf pan Top with slices of green or red pepper, slice onions or both Pour beef stock over top and around loaf to about 2" Add 1/2 tsp gravy master Roast at 350 degrees for about an hour =Thicken gravy by pouring sauce into small saucepan, simmer, whisk in slurry of 2 tbs cornstarch to 1/3 cup water.

KID FRIENDLY MEATLOAF



Kid Friendly Meatloaf image

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Provided by Jackie Babs

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

Steps:

  • Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
  • Do NOT use a loafpan or shape into bread loaf.
  • Place meatloaf in an ungreased 9 x 9in.
  • square cake pan and shape into 8 x 8in.
  • square (you should have 1in. between meat and pan on all sides).
  • Spread remaining 2/3 cup ketchup over top of meatloaf.
  • Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5

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