Best Meatloaf Velveeta Recipes

VELVEETA® CHEESY SOUTHWEST MEATLOAF

VELVEETA® Cheesy Southwest Meatloaf image

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 lb. ground beef
3 slices white bread, torn into small pieces
1 egg, lightly beaten
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup chopped green pepper
2 tsp. chili powder

Steps:

Preheat oven to 375°F. Mix all ingredients just until blended.
Shape into loaf in 9x5-inch loaf pan.
Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 21 g

VELVEETA-STUFFED MEATLOAF

Velveeta-Stuffed Meatloaf image

I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......

Provided by maccheese611

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup finely chopped onion (white or yellow)
1 tablespoon garlic powder
2 eggs (beaten)
1/2 cup Italian seasoned breadcrumbs
1/4 cup barbecue sauce (hickory)
1/4 Worcestershire sauce
1/2 lb Velveeta cheese (cubed)
1/4 cup ketchup
1/4 cup French dressing
2 tablespoons brown sugar

Steps:

Pre heat over at 325°F.
Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
Form into a loaf, place in a baking bag, and put it in a small roaster.
Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
Melt velveeta cheese on stove top, use low heat or it will burn.
Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
Mix together the sauce, and pour over meatloaf.
Place back in the over for 20 to 30 minutes.

Nutrition Facts : Calories 658.3, Fat 39.7, SaturatedFat 16.6, Cholesterol 215.1, Sodium 1647.9, Carbohydrate 38.2, Fiber 1.4, Sugar 23.1, Protein 36.5

MEATLOAF (VELVEETA) RECIPE - (4.1/5)

Meatloaf (Velveeta) Recipe - (4.1/5) image

Provided by LRay

Number Of Ingredients 6

Ingredients

1 1/2 pound of Ground Beef
1/2 Chopped Onion (Medium)
3/4 Cup Chopped Bell Pepper
1/2 Package (Small) Velveeta Cheese (Cubed)
11.5 ounce Can of Campbell's Tomato Juice
1 1/2 Packages of Zestee Crackers

Steps:

Preheat Oven to 350˚ Mix first 5 ingredients together. Stir crushed crackers into meat mixture. Pour into 9 X 13 inch Cake Pan. Cook for 45 minutes to one hour until done. Let rest for 5 minutes before serving. Salt and Pepper to Taste.