Best Meatloaf Mashed Potatoes And Gravy Recipes

Provided by LAURIE

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 cups COCOA KRISPIES® cereal (cocoa crispy rice cereal)
2 rolls red fruit leather
2 rolls green fruit leather
1/2 cup dried pineapple
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons cocoa powder
10 ounces marshmallows
2 cups vanilla ice cream or 2 cups yogurt
1 cup butterscotch topping or 1 cup caramel topping

Steps:

Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
Tear or cut 2 rolls each of red and green fruit leather into small pieces.
Chop 1/2 cup of dried pineapple into small chunks.
Melt 2 tablespoons of butter in a large saucepan over low heat.
Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
Stir quickly with a rubber spatula coated with cooking spray until well mixed.
If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
Press the mixture evenly into the prepared pan.
Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
Top it all with a drizzle of caramel sauce for gravy.
Serve immediately.

Nutrition Facts : Calories 948.2, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.8, Sodium 902.5, Carbohydrate 201.6, Fiber 3.2, Sugar 87.8, Protein 8.8

Leftover Mashed Potato Meatloaf image

Provided by Rita1652

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Steps:

Preheat oven to 375°F.
Place potatoes in a large bowl and set aside.
In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
Add parsley and oregano.
Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
Add ground beef and mix gently just until combined.
Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.