Best Meatless Burrito Pot Pies Recipes
MEATLESS BURRITO POT PIES
Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place 1 corn tortilla in each foil tart pan; place pans in 15x10x1-inch pan.
- In medium bowl, mix beans, tomatoes, jalapeños, chili powder and cumin. Divide mixture evenly (about 1/2 cup) into tart pans.
- Wipe out bowl; in bowl, mix rice and cheese. Divide mixture evenly (about 1/2 cup) over bean mixture in pans.
- Bake about 30 minutes or until pot pies are thoroughly heated. Top each with avocado and salsa.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 8 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 0 g
MEATLESS BURRITO POT PIES
Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place 1 corn tortilla in each foil tart pan; place pans in 15x10x1-inch pan.
- In medium bowl, mix beans, tomatoes, jalapeños, chili powder and cumin. Divide mixture evenly (about 1/2 cup) into tart pans.
- . Wipe out bowl; in bowl, mix rice and cheese. Divide mixture evenly (about 1/2 cup) over bean mixture in pans.
- Bake about 30 minutes or until pot pies are thoroughly heated. Top each with avocado and salsa.
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