Best Meatballs In Chipotle Sauce Recipes

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CHIPOTLE SAUCE MEATBALLS



Chipotle Sauce Meatballs image

Chipotle Sauce Meatballs, This is one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are the key ingredients of this dish. It's hard for my mouth to not start watering just by looking at the picture above.

Provided by Mely Martínez

Categories     Beef

Time 35m

Number Of Ingredients 15

1 Slice of sandwich bread
2 Tablespoons of milk
1 Pound ground beef (85/15%fat)
1 whole egg
1 garlic clove finely chopped or 1/2 teaspoon garlic powder
Salt and pepper to taste
Optional boiled eggs or small cubes of cheese
1 1/2 Tablespoons vegetable oil
1/4 cup white onion (finely chopped)
2 garlic clove (finely diced)
3 Large tomatoes (chopped (22 oz))
1-2 Canned Chipotle Peppers in Adobo Sauce "La Morena"*
1/2 Cup Chicken broth or water if needed**
Salt and pepper to taste.
Chopped parsley or cilantro to garnish

Steps:

  • Place the slice of bread and milk in a large bowl. Mash bread until smooth and add ground meat. egg, salt, garlic, and pepper. Knead the mixture with your hands until it is well combined.
  • Form 1 1/2-inch meatballs, rolling a small portion of your hands. You should have 16 meatballs. Wet your hands with cold water before forming the meatballs to avoid the meat from sticking to your hands.
  • Many cooks in Mexico like to stuff the meatballs with a small piece of boiled egg or cheese. Others even add a small piece of a Serrano pepper. To do this, press the small piece of egg or cold cheese into the meatball and seal by rolling the meatball again between your hands.
  • Place tomatoes and Chipotle Peppers in your blender and process until you have a very smooth sauce. The amount given renders 2 1/2 cups of sauce.
  • Heat the oil in a saucepan over medium-high heat. Cook onion until transparent, about 5 minutes. Add the garlic, stir, and keep cooking for 3 more minutes.
  • Stir in tomato sauce and simmer for 5 minutes. Add chicken broth or water if needed. Transfer meatballs to saucepan, cover, and cook for 10 minutes. Season with salt and pepper. Remove lid and keep simmering for 10 more minutes. If your sauce is too watery, remove the already cooked meatballs and place them in a warm oven, covered with aluminum foil, while you keep simmering the sauce until the desired thickness is achieved.

Nutrition Facts : Calories 266 kcal, Carbohydrate 6 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 223 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHIPOTLE MEATBALLS



Chipotle Meatballs image

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Provided by Angie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 15

Number Of Ingredients 10

2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  • Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  • Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  • Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g

MEATBALLS IN CHIPOTLE SAUCE



Meatballs in Chipotle Sauce image

Albondigas, the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy tomato sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 1h15m

Number Of Ingredients 12

1 1/2 pounds ground pork
1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
1 large egg
1/4 cup dried breadcrumbs
2 teaspoons dried oregano
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 (28 ounce) can whole peeled tomatoes, with juice
1-2 chipotle chiles in adobo
2 tablespoons vegetable oil
Cooked rice and chopped fresh cilantro, for serving (optional)

Steps:

  • In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork. Form into 16 (2-inch) balls; transfer to a plate, and place in freezer until firm, 10 to 15 minutes.
  • Meanwhile, combine tomatoes and chiles in a blender; process until smooth, and set aside.
  • Heat 1 tablespoon oil in a large, straight-sided skillet over medium-high heat. Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs.
  • Reduce heat to medium-low. Add pureed sauce and return all meatballs to skillet. Cover; simmer, stirring occasionally, 30 minutes. Uncover, and simmer until sauce is thickened, 5 to 10 minutes more. Season with salt and pepper. Serve over rice, sprinkled with cilantro, as desired.

MEATBALLS IN CHIPOTLE SAUCE



Meatballs in Chipotle Sauce image

Make and share this Meatballs in Chipotle Sauce recipe from Food.com.

Provided by V.A.718

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb regular pork sausage
1 lb ground beef
1/2 teaspoon ground cumin
2 garlic cloves (chopped)
3 eggs
1 cup breadcrumbs
salt & pepper (to taste)
3 chipotle chiles in adobo
6 medium tomatoes (chopped)
1 cup chicken broth
2 garlic cloves
1 tablespoon oregano
1 teaspoon ground cumin
2 tablespoons lard

Steps:

  • Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
  • While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
  • In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.

Nutrition Facts : Calories 859.4, Fat 59.6, SaturatedFat 20.8, Cholesterol 323.5, Sodium 1248.7, Carbohydrate 28.7, Fiber 3.7, Sugar 7, Protein 49.7

MEATBALLS WITH SPICY CHIPOTLE TOMATO SAUCE



Meatballs with spicy chipotle tomato sauce image

Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour

Provided by Good Food team

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

500g pork mince
2 large handfuls fresh breadcrumbs
1 egg
2 medium red onions , ¼ finely chopped, the rest sliced
small bunch coriander leaves and stems, finely chopped, plus extra leaves to serve
2 tbsp vegetable oil
2 garlic cloves , chopped
400ml passata
1 tbsp chipotle paste
potatoes or rice, to serve

Steps:

  • In a small bowl, mix together the pork, breadcrumbs, egg, finely chopped onions and the chopped coriander leaves. Season, mix well and shape into small meatballs. Over a medium heat, add 1 tbsp of the oil to a large frying pan and brown the meatballs on all sides, then remove from the pan and set aside.
  • Add the remaining oil, sliced onion, garlic, coriander stems and some salt. Cook for 5 mins, then add the passata and chipotle paste. Pour in 100ml water and stir well, then simmer for 10 mins before adding the meatballs and cooking for a further 5 mins. Serve with potatoes or rice and scatter with the extra coriander leaves.

Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium

MEATBALLS IN CHIPOTLE SAUCE RECIPE - (4.3/5)



Meatballs in Chipotle Sauce Recipe - (4.3/5) image

Provided by HeatherS

Number Of Ingredients 16

1/4 cup masa harina
1/4 cup hot water
8 ounces ground pork
8 ounces ground beef
1/4 cup finely chopped onion
3 cloves garlic, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
2 tablespoons vegetable oil
1 14-ounce can beef broth
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 chipotle chile pepper in adobo sauce, seeded and finely chopped, from a can of chipotle chile peppers

Steps:

  • In a large bowl, combine masa harina and the hot water. Add ground pork, ground beef, onion, garlic, oregano, salt, cumin, black pepper, and allspice. Mix thoroughly to combine. With wet hands, form the mixture into 1 1/2-inch meatballs. In a large skillet, heat oil over medium-high heat. Add meatballs; cook until evenly browned and cooked through, stirring frequently. Remove meatballs from skillet. For sauce, in the skillet, combine broth, tomato sauce, tomato paste, and chile pepper. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until mixture is slightly thickened and reaches desired consistency. Add meatballs to sauce; heat through. Transfer meatballs with sauce to a shallow serving dish.

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