Best Meatballs And Noodles Monte Carlo Recipes

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SWEDISH MEATBALLS WITH NOODLES



Swedish Meatballs with Noodles image

This recipe for Swedish meatballs with noodles was a big hit on a winter night!

Provided by Jennyfromtheblock8

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 8

Number Of Ingredients 15

½ pound ground beef
½ pound ground pork
1 ½ cups Italian-seasoned bread crumbs
¾ cup milk, divided
1 large egg, slightly beaten
1 clove garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
⅛ teaspoon ground allspice
2 tablespoons salted butter
3 tablespoons all-purpose flour
1 ½ cups low-sodium beef broth
1 dash Worcestershire sauce, or to taste
1 (16 ounce) package egg noodles
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
  • Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
  • While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
  • Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 58.3 g, Cholesterol 115.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 679.6 mg, Sugar 3.6 g

MEATBALLS AND NOODLES MONTE CARLO



Meatballs and Noodles Monte Carlo image

yummy like spaghetti and meatballs

Provided by barbara lentz

Categories     Beef

Time 35m

Number Of Ingredients 10

1 lb ground beef
1/4 c fine dry breadcrumbs
1/3 c onion chopped
1 tsp salt
1/2 tsp black pepper
2/3 c evaporated milk
1/4 c butter
5 c tomato juice
1 pkg dry spaghetti sauce mix
8 oz egg noodles

Steps:

  • 1. Combine beef, bread crumbs, onion, salt, pepper, and milk. Shape into about 12 balls. Melt butter in large skillet. Add the meatballs and brown on all sides. Push the meatballs to the side. Add the tomato juice and spaghetti sauce mix. Blend well. Bring to a boil, and reduce to a simmer and simmer 20 minutes.
  • 2. Meanwhile cook noodles in boiling salted water. Drain and serve with the sauce over top.

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