Best Meatball Sub Bake Recipes

Meatball Sub Bake Recipe by Tasty image

Provided by Tasty

Categories Lunch

Yield 4 servings

Number Of Ingredients 4

1 tube refrigerated biscuit
1 jar marinara sauce
24 frozen mini meatballs
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F (190°C).
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
Pour on the sauce, and stir to coat all sides of the biscuits.
Place the meatballs on top of the mixture.
Top with the shredded cheese, and bake for 35 minutes.
Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 71 grams, Fat 49 grams, Fiber 6 grams, Protein 38 grams, Sugar 20 grams

Meatball Sub Bake Recipe - (4.3/5) image

Provided by amberwherley

Number Of Ingredients 9

1 loaf Italian bread, cut into 1-inch thick slices
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cup shredded mozzarella cheese, divided
1 (1-pound) package frozen meatballs, thawed
1 (28-ounce) jar pasta sauce
1 cup water

Steps:

Arrange bread slices in a single layer in an un-greased 13x9-inch baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350°F for 30 minutes.

Meatball Sub Bubble Up Bake image

Provided by @MakeItYours

Number Of Ingredients 10

7.5 oz can Pillsbury buttermilk biscuits
2½ cups Skinnyish Dish Marinara (or your favorite jar of marinara/pasta sauce)
1 cup part skim shredded Mozzarella cheese
1/2 cup diced green onions
3 tsp olive oil
1 lb extra lean ground turkey
1 oz grated parmesan cheese
1 medium zucchini (grated)
1 tsp celery salt
2 tbsp dried minced/chopped onion ((found in the dried spice section of a grocery store- you can substitute 1/2 small grated onion))

Steps:

Preheat oven to 375 degrees.
Lightly spray a 9x13 casserole dish with cooking spray. Set aside.
In a large bowl, Add all of the ingredients for your turkey meatballs, except for the olive oil. I'm sorry if you hate this part, but (with clean hands) get mashing! Make sure ingredients are combined well.
After thoroughly mixing, roll your meat mixture into about 1/2 inch balls. You should get about 25 meatballs. A couple more or less is just fine.
In a large skillet heat olive oil over medium heat. Add your turkey meatballs, but be sure you don't crowd the pan (You may need to cook in two batches depending on pan size)
Turn them every so often so they are browned on all sides. Cook for about 8 minutes total.
While the meatballs are cooking, cut up your biscuits and add them to the casserole dish. Pour sauce over the biscuits.
When the meatballs are done cooking, add them one by one so they are evenly proportioned throughout the dish.
Top with shredded mozzarella and green onions.
Bake uncovered for 30-35 minutes.
Enjoy!