Best Meatball Goulash Recipes

SKILLET MEATBALL GOULASH

Skillet Meatball Goulash image

Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well.
Bring to a boil, stirring occasionally.
Reduce heat to medium.
Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well.
Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
Remove from heat.
Stir in sour cream until well blended.
Sprinkle with parsley.

SKILLET MEATBALL GOULASH

Skillet Meatball Goulash image

This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1 (12-oz.) jar beef gravy
1 (14-oz.) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 oz. (3 cups) frozen cooked Italian meatballs
8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g

MEATBALL GOULASH

MEATBALL GOULASH image

Number Of Ingredients 25

Ingredients

For the meatballs:
1 lb. (454 g) lean ground beef
1 large egg
1/4 cup bread crumbs
1 garlic clove, chopped
2 green onions, finely chopped
salt and pepper to taste
Preheat oven to 400 F.
Combine meatball ingredients. Roll into 1 inch balls. Place on a lightly oiled, non-stick or parchment lined baking pan. Bake until cooked, about 20 minutes. Drain excess fat and then set aside until ready to add to the soup.
For the soup:
3 tbsp. olive oil
1 large onion, chopped
1 large green pepper, chopped
2 medium carrots, sliced
2 garlic cloves, chopped
2 tbsp. paprika
1 teas. marjoram
1/4 to 1/2 cup flour
bay leaf
4 to 6 cups beef stock
butternut squash cut into small cubes
2 medium white skinned potato, cut into small cubes
salt and pepper to taste
sour cream
chopped parsley

Steps:

Heat the oil in a medium-sized pot. Add the onion, bell pepper, carrots and garlic and cook 4 to 5 minutes. Add the flour, the paprika, marjoram and bay leaf and cook 1 to 2 minutes more. Slowly ad he stock, constantly mixing to ensure you don't get lumps of cooked flour. Bring to a simmer, then add the potatoes and butternut squash. Cook 15 minutes, or until vegetables are just tender. Add the meatballs and cook 10 minutes more; season with salt and pepper. Ladle into bowls, top with a spoon of sour cream, sprinkle wit chopped parsley and serve.