Best Meatball Bread Boat Recipe By Tasty Recipes

Garlic Bread Meatball Sliders Recipe by Tasty image

Provided by Tasty

Yield 12 servings

Number Of Ingredients 15

1 lb ground beef
1 egg
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons fresh basil, chopped
1 tablespoon canola oil
1 cup marinara sauce
1 pack dinner roll, 12 rolls left intact, not pulled apart
6 slices mozzarella cheese
4 tablespoons unsalted butter, melted
2 tablespoons garlic, chopped
2 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese

Steps:

Preheat the oven to 350° F (180°C).
In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
Bake for 20 minutes until the rolls are golden brown and cheese is melted.
Cut into individual sandwiches, and serve.
Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram

Meatball Sub Boats Recipe by Tasty image

Provided by Alix Traeger

Categories Lunch

Yield 4 servings

Number Of Ingredients 13

2 lb ground beef
2 eggs
1 cup breadcrumb
¼ cup fresh parsley, plus 2 tablespoons, chopped, divided
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
oil
4 soft rolls
8 slices mozzarella cheese
1 cup marinara sauce
¼ cup butter, melted
grated parmesan cheese

Steps:

In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
Shape the ground beef mixture into golf ball-sized balls.
Heat a cast-iron pan or skillet with oil over medium-high heat.
Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
Preheat oven to 350°F (180°C).
Place the soft rolls in a baking sheet.
Cut the top of the rolls with a knife and press the inside down to create a boat.
Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
Brush the rolls with the garlic butter.
Bake for 5 minutes, or until toasted.
Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
Place three meatballs in the boat and top with more marinara.
Bake for 25 minutes, or until cheese is melted.
Top with Parmesan.
Enjoy!