Best Meat Lovers Crockpot Chili Recipes

MEAT LOVERS "KICK OFF CHILI"

Meat Lovers

I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!

Provided by Lady in love

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb pork sausage
1 onion
2 garlic cloves
1 green bell pepper
1 lb smoked sausage
1 tablespoon ground oregano
3 tablespoons chili powder
1 teaspoon ground coriander
1 1/2 teaspoons celery seeds
2 (28 ounce) cans tomatoes
2 (27 ounce) cans kidney beans
1/3 cup yellow cornmeal

Steps:

In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.

Nutrition Facts : Calories 469.8, Fat 28, SaturatedFat 9.4, Cholesterol 76.1, Sodium 998.7, Carbohydrate 29.1, Fiber 9.8, Sugar 7, Protein 25.9

MEAT LOVERS CROCKPOT CHILI

Meat lovers crockpot Chili image

I have won 2 chili cooking contest with this recipe

Provided by deb steinhoff @debbiekitchen

Categories Chili

Number Of Ingredients 11

Ingredients

1 1/2 pound(s) ground chuck browned and drained
1 1/2 pound(s) ground sweet italian sausage browned and drained
4 - boneless beef ribs braised
1 - large can of crushed tomatoes
2 can(s) italian stewed tomatoes
2 can(s) brooks hot chili beans
1 - large onion finely chopped fried in a little olive oil
3 - cloves of garlic finely chopped
- 1/2 of a 2 1/2 ounce jar of chili powder
- salt and pepper to taste
1 - small jalipano pepper seeded. deveined and finely chopped optional

Steps:

Put all Ingredients in the crockpot and stir together. Cook on low for 6 hour stirring every two hours

MEAT-LOVERS' VEGETARIAN CHILI

Meat-Lovers' Vegetarian Chili image

This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.

Provided by J. Phillips

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 6h55m

Yield 12

Number Of Ingredients 27

Ingredients

6 tablespoons olive oil, divided
2 large red bell peppers, seeded and chopped
2 poblano peppers, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 jalapeno pepper, seeded and minced, or more to taste
2 cups hot vegetable broth
2 cups texturized vegetable protein (TVP)
3 tablespoons nutritional yeast
1 (32 ounce) can canned diced tomatoes, undrained
2 (15 ounce) cans kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
½ cup beer
1 (6 ounce) can tomato paste
½ cup cider vinegar
3 tablespoons soy sauce
3 tablespoons lemon juice
2 tablespoons chili powder
2 tablespoons unsweetened cocoa powder
4 teaspoons seasoned salt
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon white sugar

Steps:

Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 32.7 g, Fat 9.1 g, Fiber 12.2 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 1346.8 mg, Sugar 6.9 g

MEAT LOVERS CHILI

Meat Lovers Chili image

Today was our fist cool day in our Georgia town and I got the fever! Lots of tailgating and outdoor gatherings. TIME FOR CHILI!!

Provided by Catherine Cantrell @peepie22

Categories Beef

Number Of Ingredients 13

Ingredients

1 pound(s) ground beef 80/20 browned
1 package(s) jimmy dean italian sausage crumbled browned
1 link conecuh original sausage chopped cooked
1 can(s) ro-tel tomatoes w/ chilies 10oz
1 chopped red bell pepper
1 vidalia onion chopped
1 tablespoon(s) minced garlic (from jar)
2 tablespoon(s) chili powder
1 teaspoon(s) cumin
1/2 teaspoon(s) oregano
2 tablespoon(s) black pepper
2 can(s) tomato sauce 29oz
1 can(s) tomato paste 6oz

Steps:

Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
I like to serve this with sour cream, cheese and warm garlic bread.