GARLIC BREAD SALAD

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Garlic Bread Salad image

Talk about an on-the-go bite or easy-to-fix side dish! When time's at a premium, try this fresh and fabulous salad you can eat with your hands. It's a longtime lunch specialty of Maria McMartin in Burlington, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 French bread baguette (about 8 inches)
2 tablespoons butter, softened
2 tablespoons oil-packed sun-dried tomatoes, chopped
1 tablespoon prepared pesto
2 garlic cloves, minced
1 cup torn romaine
3 tablespoons Italian salad dressing
2 teaspoons grated Parmesan cheese

Steps:

  • Cut baguette lengthwise in half; cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile, toss romaine and salad dressing; divide among bread slices. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

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