Best Meat Loaf For A Mob Recipes

Meatloaf for a Mob image

Provided by Sharon123

Categories Meat

Time 1h20m

Yield 4 meatloaves(8 servings each)

Number Of Ingredients 11

Steps:

In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
Crumble beef over mixture; mix well.
Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
Bake, uncovered, at 350*F.
for 45 minutes.
Meanwhile, combine the ketchup, brown sugar and mustard.
Spread over loaves.
Bake 15 minutes longer or until a meat thermometer reads 160*F.
Yield: 4 meat loaves (8 servings each).

Cracker Barrel Meatloaf (for a large crowd!) image

Provided by Millereg

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300°F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread ½ cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.

Classic Meatloaf image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.