Best Meat Cabbage Casserole Microwave Version Recipes
MEATY CABBAGE CASSEROLE
This is one of our favorite ways to eat cabbage. I usually use Mild sauasage and Rotel tomatoes. It is up to you how spicy 'ya like it!
Provided by Kikimony
Categories One Dish Meal
Time 1h5m
Yield 1 casserole dish (9x13)
Number Of Ingredients 12
Steps:
- Brown ground meat and sausage.
- (I usually don't drain).
- Add bell pepper and celery.
- Add cabbage, tomatoes, rice and water.
- Cook until cabbage wilts.
- Mix together cheese, milk, butter and flour; add to cabbage mixture.
- Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
- (THIS CAN BE FROZEN BEFORE BAKING).
Nutrition Facts : Calories 5256.1, Fat 365.2, SaturatedFat 168.3, Cholesterol 1024.3, Sodium 7316.2, Carbohydrate 252.8, Fiber 29, Sugar 37.4, Protein 241.8
MICROWAVE PORK CHOPS AND CABBAGE CASSEROLE
This easy to make recipe cooked in the microwave. Serve with boiled tiny new red potatoes and green beans. The recipe comes from Diabetic Cooking.
Provided by Barb G.
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat 8x8-inch microwavable glass baking dish with cooking spray.
- Place 1 1/2 cups slaw mix in baking dish, distributing evenly; sprinkle 1/4 cup of the dried apples over the slaw, Then place pork chops on top of slaw-apple layer; Repeat with the remaining 1 1/2 cups slaw then 1/4 cup apples, sprinkle with caraway seeds.
- Pour broth over meat and vegetables; cover with 9-inch square of waxed paper and microwave on high for 30 minutes (if microwave has no-turntable,turn casserole every 7 or 8 minutes),Remove dish from microwave and let rest, covered, for 5 minutes.
- Serve each chop topped with cabbage and apple mixture, Drizzle each serving with1/2 teaspoon honey top with a pinch of cinnamon.
MICROWAVE BEEF CASSEROLE
"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.
Nutrition Facts : Calories 510 calories, Fat 30g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 988mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
MEAT CABBAGE CASSEROLE
Make and share this Meat Cabbage Casserole recipe from Food.com.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
MEAT CABBAGE CASSEROLE (MICROWAVE VERSION)
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according to the recipe directions. Onions have a tendency to remain hard if not cooked separately.
Provided by Rev BJ Friley
Categories Side Casseroles
Time 20m
Number Of Ingredients 11
Steps:
- 1. Break up meat into a microsafe baking dish. Microwave for about 3 minutes at HIGH power until meat loses its pink color. Stir and turn meat once.
- 2. Add onion. Microwave another 3 minutes until onion is soft.
- 3. Add butter. Stir until melted.
- 4. Add carrot. Stir well to blend.
- 5. Microwave for 1 minute at HIGH power until carrots are soft. Sprinkle with salt and pepper.
- 6. Layer cabbage on top of meat mixture.
- 7. Mix spaghetti sauce, Worcestershire sauce and chives. Pour over top. Cover.
- 8. Microwave at HIGH power for 10 minutes. Stir once or twice and press down slightly.
- 9. Microwave another 3 to 4 minutes.
- 10. Add cheese on top. Microwave, uncovered until cheese is melted.
- 11. Serve with a green salad or boiled potatoes for a more substantial meal.
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