MEAL IN A SPUD
my mom got tired of washing so many dishes,so i came up with this.this makes a lot of "stuff" for the filling.please plan ahead this takes sometime to make
Provided by cyclopsmaster
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- rinse potatoes well.
- make a slit in each potato,but not all the way through.
- bake at 350* for 1 hour or until tender.
- cool until potatoes can be handled without getting burned.
- split in half,remove cooked potato,leaving a shell.
- mix together rest of ingredients in a medium sized bowl.
- (you might want to add a little milk so it won't be to thick).
- divide filling evenly between the shells.
- bake again at 350* for 30 or until golden brown.
- if you like serve it with a salad and your favorite hot rolls.
SPANKY'S SPUD BOWL FOR 1
As easy as this recipe is, I'm almost embarrassed to post it. Regardless, be sure to use fresh, quality, preferably organic ingredients. Also, being yet another stolen recipe, let's presume it's from a restaurant called, oh, Chortling Asteroid and just leave it at that. (I'm laughing all the way to the dinner table!) Note: add 1/2 cup (approximately) cooked chicken, tofu or tempeh for complete meal in one bowl. Believe me when I say this is really, really good on a cold, grey, dreary winter day in Oregon.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the hot mashed potatoes in a serving bowl.
- Top the mashed potatoes with the broccoli florets, corn, (carrots) and cheese.
- Season with salt and pepper, to taste.
- Please note: prep time given does not include preparing the mashed potatoes or steaming the vegies. Ingredient amounts are estimated.
- A kid-pleasin' recipe, too!
Nutrition Facts : Calories 304.2, Fat 8.7, SaturatedFat 5.2, Cholesterol 26.4, Sodium 806.4, Carbohydrate 47, Fiber 5, Sugar 6.5, Protein 11
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