Best Mdardara Recipes
MDARDARA (LENTIL AND RICE PILAF)
My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called Mjaddara, and the onions are still tender, and mixed in. From the Sahtain cookbook.
Provided by BigFatMomma
Categories Long Grain Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak rice in hot water (not the 5 cups above--separate water) for 15 minutes, drain.
- Stir fry onions in oil until golden brown, set aside to crisp and drain.
- In the same pot, reserve 1 tbsp of the oil add water and lentils, and boil until lentils are tender, but still a little firm.
- Add the rice, salt and pepper.
- Bring to a boil again.
- Lower the heat and simmer until the water is absorbed.
- Serve hot or cold.
MDARDARA RECIPE - (4/5)
Provided by á-10360
Number Of Ingredients 8
Steps:
- 1- Heat the oil. Add the onion. 2- When onions are brown, add the lentils and spices with one cup of water. Let it boil for 10 minutes. 3- Add the rice with the garlic clove and 1 1/2 cup of water. Leave for 12 minutes or until the lentils and rice are cooked. Serve warm with fried onion straws on the top. For sides: lettuce salad, tomato, pickles, and a small cup of yogurt. Enjoy!
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